1 graham cracker pie crust - either homemade, or store bought
Instructions
Place drink mix in a large bowl.
Add water, stir until mix is dissolved.
Add ice cream. Beat with mixer on low speed
until well blended.
Gently stir in cool whip.
Freeze if necessary until the mixture is thick
enough to mound.
Spoon into crust.
Freeze at least 4 hours, or preferably overnight.
Remove from freezer at least 15 minutes prior to
serving.
Serving
Suggestions
Can be prepared with low fat ice cream and cool whip to reduce calories. -)
Originally Submitted
2/8/2017
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