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Browned Butter Gnocchi Recipe

   
 

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     Browned Butter Gnocchi

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 - 16 oz. packages of prepared gnocchi
5 cups chopped broccoli florets
2 Tbs. unsalted butter
2 Tbs. extra virgin olive oil
1/4 tsp. black pepper
3 Tbs. toasted pine nuts
15 oz. shaved fresh romano cheese
 

Instructions
Cook gnocchi in a large dutch oven according to package directions. During the last minutes, add the broccoli and cook for approx. 1 minute. Drain.
In a large skillet, combine butter and oil and cook approx. 7 minutes until the butter is browned. Add gnocchi mixture mixture and pepper to pan, toss to coat.
Spoon mixture into 6 shallow bowls; approx.1 1/2 cups. Sprinkle each with 1 1/2 tsp. of pine nuts and about 2 tsp. of cheese.


Originally Submitted
2/8/2017





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