|
In a large pot, add the chicken, beans, tomatoes, and chicken broth. Cover and simmer over medium heat. Meanwhile, spray a nonstick frying pan with cooking spray. Add the onions, peppers, and garlic and saute until the vegetables are soft, 3 to 5 minutes. Add the onion and pepper mixture to the soup pot. Stir in the chili powder, cumin, oregano, and as desired, cayenne pepper. Simmer for about 10 minutes or until vegetables are soft.
|
