Optional- assorted jams, preserves pie filling, etc
ICING INGREDIENTS-
1 cup confectioners sugr
1 Tbsp milk
1 Tbsp softened butter
Instructions
Preheat oven to 350 degrees. Unroll crescent
rolls and separate into rectangles of dough using
two triangles. Pinch closed the diagonal cut to
form one solid sheet of dough. Sprinkle lightly
with sugar. Slice crescent roll dough into 1 inch
x 8 inch slices (I cut three strips out of each
rectangle).
Gently lift dough slice and twist opposite ends in
opposing directions into a loose rope. Spiral the
rope around itself to form a loose circle/spiral.
Place onto a cookie sheet lined with baking paper
(or spray pan with cooking spray), spacing about 2
inches apart. Press the centers with a finger to
make a well for the filling and stretch the sides
a bit if it is necessary.
In a large bowl, mix together cream cheese, sugar,
lemon juice, vanilla extract and sour cream. Add a
tablespoon of filling to each roll. Lightly brush
dough with melted butter. Bake in preheated oven
for 12 to 15 minutes or until lightly golden brown.
In a small bowl, stir together confectioners
sugar, milk and butter. You can use a spoon to
drizzle it over the tops of the danish, or you can
put it into a small ziptop bag and snip the corner
for an easy piping bag. Take the danish out of
the oven and allow them to cool for 10-15 minutes
before icing!
Originally Submitted
2/13/2017
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