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Instructions |
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Brown Turkey and Onion in a large non-stick
skillet. (About 5 minutes or until brown)
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Add in Taco seasoning, water, salsa, tomato and
corn. Bring to boil and add in rice.
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Remove from heat and cover. Let stand until water
is absorbed (about 15-20 minutes)
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Sprinkle with cheese. Cover and let stand for 1-2
minutes so cheese melts. Serve with additional
ingredients (lettuce and sour cream). Eat with
Tortilla Chips if desired.
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| Serving
Suggestions |
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Servings- 4 Calories per Serving- 532
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Originally Submitted
2/14/2017
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