Meanwhile, peel, core, and cut the apple into medium diced pieces.
Cut the onion into medium diced pieces. Melt the remaining tables
spoon of butter in a large saucepan over medium heat. Add the
apple, onion and sage, season with salt and pepper, and cook stirring
occasionally, until softened. about 7 minutes. Remove the pan form
the heat and set aside.
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Add the broth, water and the measured salt and pepper that is listed
in the ingredients. Stir to combine and bring to a boil over medium
heat. Reduce the heat and simmer, stirring occasionally and breaking
up any large pieces of squash for 15 minutes. Remove the pan from
he heat and stir in the cream.
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