Preheat oven to 350 degrees. Mix the dough ingredients till mixed
together. Set aside.
Mix the syrup ingredients in a sauce pan and bring to a boil. Boil for
5 minutes. Pour the syrup in a 9 X 13 pan.
Take the dough mixture and spoon out spoon sized balls of dough
and drop into the syrup. Make sure the dough is spread evenly
around the pan. Bake for 30 minutes or until the dough is done and
starting to brown.
Originally Submitted
2/16/2017
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