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Grandma Jensen's Turkey Dressing Recipe

   
 

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     Grandma Jensen's Turkey Dressing

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Large Loaf White Bread
1 1/2 T Sage per Loaf
1/2 T Salt to taste per loaf
1/4 C approximately of Onion chopped fine per loaf
2 T Butter per loaf
Water
 

Instructions
3 Large loaves of bread will feed 10 to 15 people.
Put approximately 2 C of water in a sauce pan and put the butter in the water and bring it to a boil. Cut up the bread into bite sized pieces. Put the bread in a big bowl. Chop the onions fine and put the onions and sage and salt with the bread and mix throughly. Add the water mixture slowly and stir. Stop pouring the water when the bread is saturated enough. You might have to add water from the tap if there is not enough. Put the dressing inside the turkey and around the turkey. Cover with tin foil. The dressing can get too dry and burn if the tin foil is not covering it properly.


Originally Submitted
2/16/2017





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