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Alfredo Sauce Recipe


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     Alfredo Sauce

Category   Sauces
Sub Category   None

2 C Whipping Cream
4 Egg Yolks
1 C Parmesan Cheese grated
Nutmeg pinch
Parsley as needed

Heat the cream in a sauce pan to simmer. Add some of the heated cream to the mixed egg yolks and then put the egg yolks into the rest of the cream mixture. Stir and heat till thickened, but do not let it boil. Add the nutmeg and parsley.
This sauce is usually poured over chicken and fettuccini noodles.
Double this recipe will feed 11 people and you will need 1 1/2 pkg of noodles.

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