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Pork Meat Wraps Recipe


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     Pork Meat Wraps

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Pork Roast 2.9 Kg
Salt and Pepper to taste
1 C Salsa
3/4 Brown Sugar
1 C BBQ Sauce
Soft Taco Shells red or green
Black Beans drained, Lettuce, Tomatoes chopped, Cheese grated
1 C Milk
1 C Mayo
1 pkg Ranch Dressing
1 Garlic Clove
1 t. Lime Juice
Cilantro chopped
4 T Green Chilli
Tabasco Sauce dash

Cut the pork roast in half and place in a Costco roaster. Add some water and salt and pepper to the roast. Cook at 350 degrees until almost done.
When the meat is almost cooked then combine the other ingredients. Mix the salsa, sugar and BBQ sauce and pour over the meat and continue to cook till done. When the meat is done spoon out the fat and take a fork and shred the meat and mix it well into the sauce.
MAYO SAUCE, Mix all the mayo sauce ingredients together and put in a blender to puree. Keep in the fridge until needed. Lettuce, tomatoes, black beans and cheese are served in their separate bowls.
The taco shells can be made into bowls by following the Baked Taco Shell Bowl recipe.
Serving Suggestions
The lettuce, cheese, tomatoes, black beans, rice and meat all go inside the taco bowls. The Mayo Sauce is drizzled on top.

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