Sliced dill pickles (either chips, or sandwich sliced)
1-2 cups Panko Breadcrumbs
Oil for frying
1 cup all purpose flour
1 cup milk
1 teaspoon baking powder
1 egg
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon dill (optional)
Instructions
1. Preheat oil to 360-370 degrees.
2. Combine all batter ingredients and stir until
smooth, let sit at least 5 mins.
3. Dab pickle slices on paper towels to dry them.
Place about 1/2 cup of Panko bread crumbs in a
bowl (ad more as needed). (If they get wet, they
don't stick so It's best to work in small batches)
4. Dip each pickle slice in the wet batter and
then gently toss in the bread crumbs.
5. Fry in small batches for 3-4 minutes or until
brown and crispy.
6. Serve with ranch dip
Originally Submitted
2/17/2017
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