1 pkg. peanut butter sandwich cookies or vanilla wafers
Instructions
For the banana pudding-
In a large bowl, mix the instant pudding, milk, sour cream,
condensed milk and whipped topping together well. Chill until set
and firm.
For the peanut butter mousse-
In a stand mixer (or with a hand mixer), beat peanut butter and
softened butter on high for two minutes. Turn mixer to low and
slowly add the powdered sugar.
To assemble-
In a 3-quart trifle dish or 9- by 13-inch glass baking dish, layer
pudding mix, peanut butter mousse, sliced bananas and peanut
butter sandwich cookies, ending with the cookies.
Serving
Suggestions
Optional- Layer this recipe in mini mason jars and screw the top back on for easy transport.
Originally Submitted
2/17/2017
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