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Peanut Butter Banana Pudding Recipe

   
 

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     Peanut Butter Banana Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
6 oz. vanilla or banana instant pudding
3 C. milk
8 oz. sour cream
14 oz. sweetened condensed milk
8 oz. frozen whipped topping, thawed
3 C. peanut butter
1 C. (2 sticks) butter, softened
1 C. powdered sugar
4 ripe bananas, peeled and sliced
 
1 pkg. peanut butter sandwich cookies or vanilla wafers

Instructions
For the banana pudding- In a large bowl, mix the instant pudding, milk, sour cream, condensed milk and whipped topping together well. Chill until set and firm.
For the peanut butter mousse- In a stand mixer (or with a hand mixer), beat peanut butter and softened butter on high for two minutes. Turn mixer to low and slowly add the powdered sugar.
To assemble- In a 3-quart trifle dish or 9- by 13-inch glass baking dish, layer pudding mix, peanut butter mousse, sliced bananas and peanut butter sandwich cookies, ending with the cookies.
Serving Suggestions
Optional- Layer this recipe in mini mason jars and screw the top back on for easy transport.


Originally Submitted
2/17/2017





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