|
DRESSING
|
|
1/3 C Hoisin Sauce
|
|
2 T Soy Sauce
|
|
2 T Rice Vinegar
|
|
1/2 C Chicken Broth
|
|
1 T Sesame Oil
|
|
1 T Grated Ginger Root
|
|
2 t. Orange Zest
|
|
1 t. Garlic minced
|
|
|
|
1/4 t. Salt, Pepper, Red Pepper Flakes
|
|
STIR FRY
|
|
8 oz cooked fettuccini noodles broken in half
|
|
Chicken cooked and cubed
|
|
2 C Broccoli florets small
|
|
1 C Red Pepper sliced
|
|
1 C Carrots grated
|
|
1/2 C chopped red onion
|
|
1/3 C Basil Leaves chopped
|
|