Preheat oven to 350. Spray a pie dish with nonstick
oil
Peel and cut the apples into thin slices and place
in bowl...Add sugars, cinnamon, salt and arrowroot,
mix
Cut each cinnamon roll in half and roll out with
flour until thin. Layer the bottom of the pie dish
with the flattened cinnamon rolls to create a
bottom crust. Add the apples and layer the rest of
the rolls on top to create a closed crust.
pinching any holes together with your fingers.
Cover with foil and bake for 35 minutes. Remove
the foil and bake for another 10 min uncovered.
Cool and drizzle with icing.
Originally Submitted
2/20/2017
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