Free Online Recipes
 |  

Sign Up login
 
 

Perfect Cream puffs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Perfect Cream puffs

Category   Desserts - Breads
Sub Category   None

Ingredients
PASTRY
1 C eggs, about 4 eggs
2 C water
1/2 C vegetable or sunflower oil
1 1/8 C flour
pinch of salt
3 tsp sugar
FILLING
 
4 c MILK
3 SACHETS VANILLA SUGAR OR 3 TSP VANILLA
1 1/4 SUGAR
1 EGG
5 EGG YOLKS
1/2 c CORNSTARCH
4.2 OZ BUTTER SOFTENED
1 c WHIPPING CREAM WITH SOME CONF SUGAR
CONFECTIONERS SUGAR FOR TOPPING

Instructions
Pastry. Combine water, oil salt and sugar and heat until it boils. Remove from heat and add flour all at once stirring with a wooden spoon until all the lumps are dissolved and it pulls away form sides of the pan. it will take about 2 minutes... Gradually add eggs one at a time and stir by hand with each addition until the batter comes together. Put dough into a pastry bag with a star tip and pipe it onto baking sheet lined with parchment paper 1 inch apart. smooth pointy tops with a wet finger so they don't burn while baking...Preheat oven to 400 and bake for 35 minutes or bake at 425 for 12 to 14 minutes and reduce to 300 and bake 20 min more. Cool completely and cut in half with knife
Whisk egg yolks with 1 C milk and cornstarch , make sure there are no lumps. Heat the rest of the milk with vanilla and sugar. When it boils, remove from heat and add to the egg mixture slowly Put on low heat and stir for several minutes until it thickens into a custard. Cover with plastic foil and let cool to room temp.
Mix butter with electric mixer. Take cooled custard and mix it as well. Then combine the two. Make sure to thoroughly incorporate butter into the custard.
Mix whipping cream with some powdered sugar until soft peaks form...Assemble. Put the filling into a pastry bag with a star tip and pipe it on the bottom of each cream puff. Then pipe a layer of whipped cream and cover with tops ...Dust with powdered sugar...Keep in cool place.


Originally Submitted
2/20/2017





0 Out of 5 from 0 reviews

You can add this Perfect Cream puffs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.