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Lasagna Recipe

   
 

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     Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Packages Cooked Lasagna Noodles
1 Pound Hamburger
1 Pound Sausage
1 Small Onion
1 Teaspoon Garlic Powder
2 Teaspoons Salt
1 - 28 oz Can Petite Diced Tomatoes
1 - 6 oz Can Tomato Paste
2 Beaten Eggs
 
1 - 24 oz Container Cottage Cheese
1 Tablespoon Parsley Flakes
Salt
Pepper
Velveeta Cheese Squares
Shredded Mozzarella Cheese

Instructions
Boil lasagna noodles. Drain.
Brown hamburger, sausage, onion, garlic powder and two teaspoons of salt in skillet. In saucepan, mix diced tomatoes, tomato paste and water (fill tomato paste can). Bring to a boil.
In a large mixing bowl, add eggs, cottage cheese, parsley, salt, and pepper.
In pan, place 1/2 of the noodles on the bottom. Cover with 1/2 of cottage cheese mixture. Then cover with 1/2 of the meet mixture. Then cover with one layer of velveeta cheese. Then cover with one layer of shredded mozzarella cheese. Then top with 1/2 of tomato mixture. Repeat. Bake at 375 for 60 to 90 minutes.


Originally Submitted
2/20/2017





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