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LoMein noodles with Tofu and Sugar Snap Peas Recipe

   
 

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     LoMein noodles with Tofu and Sugar Snap Peas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 8oz pkg lomein noodles
1 14oz pkg extra firm tofu, drained
1 clove garlic
1/2 C wasabi peas
1 tsp cayenne or korean pepper
1 tsp sesame seeds
1/4 C canola oil
1/2 C soy sauce
1/4 C rice vinegar
 
1 tsp sugar
1 tbsp minced ginger
2 tsp sesame oil
1 12oz pkg sugar snap peas

Instructions
Cook noodles, drain and rinse in cold water, toss with a little sesame oil
Cut tofu into 1/2 inch cubes. Dry thoroughly with paper towels. Finely chop garlic and set aside. Grind wasabi peas and set aside. combine cayenne and sesame seeds and set aside.
Heat oil with 1/2 tsp garlic and stir fry tofu (salt lightly) about 10 minutes. Using a slotted spoon transfer the tofu on paper towels. Once drained put on a plate and sprinkle with soy sauce and toss with cayenne-sesame mixture.
Add the ginger, garlic, sesame oil,sugar,salt and add snap peas. Saute 3 minutes. Add a little cayenne-sesame mixture and toss. Add noodles and heat through. Divide noodles and peas on plates, top with tofu and sprinkle with crushed wasabi peas


Originally Submitted
2/22/2017





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