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1 onion peeled and halved
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3 cups dry pinto beans, rinsed
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1/4 to 1/2 fresh jalapeno pepper, seeded and chopped
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2 tbs minced garlic
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3 tsp salt
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1 3/4 ground tsp ground black pepper
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1/8 tsp ground cumin
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5 cups water
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4 cups chicken broth
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Place in slow cooker for 7 hrs. Can remove some liquid and
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whip or mash to desired consistency.
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