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CRUST- Crush the biscuits/ graham crackers in a blender, or put them in a plastic
bag and crush them with a rolling pin until very fine.
Combine with butter and sugar. Press over the bottom and
up the sides of a 9-inch pie plate. Bake at 200°C for 7-8
minutes. Be careful not to burn. Remove from oven and cool
(about an hour) before adding filling.
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