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Dill Pickles (big batch) Recipe

   
 

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     Dill Pickles (big batch)

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
8 pounds pickling cucumbers
4 cups white vinegar
12 cups water
2/3 cup pickling salt
16 cloves garlic, peeled and halved
8 sprigs of fresh dill weed
8 heads of fresh dill weed
 
Instructions
Prepare the same as my recipe for Pickles (one jar at a time). Instead of dill seed put 1 head of dill in bottom of jar and 1 sprig on top of jar.
Serving Suggestions
Makes 8 quart jars


Originally Submitted 2/27/2017





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