Mix raw pork, cabbage, mushrooms, onion, egg, soy sauce, garlic, ginger, white pepper and salt. Wrap in wonton wrappers using a bit of water on finger to seal edges.
Bring chicken broth to a boil. Add carrots, celery, mushrooms and wontons and cook for 8 to 10 minutes. Then add broccoli, sprouts, and green onions and cook for another 2 minutes.
Originally Submitted
2/27/2017
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