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Sausage and Spinach Spaghetti Pie Recipe

   
 

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     Sausage and Spinach Spaghetti Pie

Category   Entrees - Maindishes
Sub Category   None
Ingredients
8 oz uncooked spaghetti
2 large eggs, lightly beaten
1 t. olive oil
3 oz Italian sausage, casings removed
2 cups chopped tomatoes or can diced tomatoes
1 cup chopped onion
1 9 oz bag of spinach
1 t. ground black pepper
1/4 t. kosher salt
 
3 oz shredded italian blend cheese
Instructions
Place an 8 inch round or square pan in oven. Preheat oven to 500 degrees; leaving pan in oven as it preheats. Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain. Place eggs in large bowl and lightly beat, add pasta and toss to coat.
Heat oil in large skillet over medium high heat. Add sausage, cook until browned, stirring to crumble. Add tomato, onion and spinach; cook 7 minutes or until liquid has almost evaporated, stirring occasionally. Add sausage mixture to pasta mixture. Stir in pepper, salt and cheese.
Carefully remove cake pan from oven; coat pan with cooking spray. Add pasta mixture to cake pan; sprinkle with remaining cheese. Bake at 500 degrees for 20 minutes. Remove pan from oven; cut into wedges and serve.


Originally Submitted 3/3/2017





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