Free Online Recipes
|

Sign Up login
 
 

Egg Nog Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Egg Nog

Category   Beverages
Sub Category   None

Ingredients
4 fresh eggs seperate into yolks/whites
1/2 cup of sugar
1/2 rum extract
1 1/2 2% milk
1 cup Heavy Whipping Cream
8 tsp Ground Nutmeg
 

Instructions
Separate eggs into yolks and whites in separate bowls put the whites into the mixer and the yolks into another bowl.
Beat egg-yolks with 1/2 of sugar, set aside. Beat egg-whites until stiff, then mix in other 1/2 of sugar.
Pour the yolks into the whites and mix together slowly. Stir in white rum slowly. I've tried dark rum and it works
Stir in whiskey slowly (Bourbon, Canadian, Sour Mash. I use Jim Beam or Jack Daniels) Stir in 1/2 of cream slowly Whip rest (1/2) of cream and fold in carefully. Notes on how to fold below.
Serving Suggestions
Serve at room temperature by ladling the eggnog into cups and sprinkle nutmeg on the top.


Originally Submitted
5/2/2008





0 Out of 5 from 0 reviews

You can add this Egg Nog recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.