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Egg Nog Recipe


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     Egg Nog

Category   Beverages
Sub Category   None

4 fresh eggs seperate into yolks/whites
1/2 cup of sugar
1/2 rum extract
1 1/2 2% milk
1 cup Heavy Whipping Cream
8 tsp Ground Nutmeg

Separate eggs into yolks and whites in separate bowls put the whites into the mixer and the yolks into another bowl.
Beat egg-yolks with 1/2 of sugar, set aside. Beat egg-whites until stiff, then mix in other 1/2 of sugar.
Pour the yolks into the whites and mix together slowly. Stir in white rum slowly. I've tried dark rum and it works
Stir in whiskey slowly (Bourbon, Canadian, Sour Mash. I use Jim Beam or Jack Daniels) Stir in 1/2 of cream slowly Whip rest (1/2) of cream and fold in carefully. Notes on how to fold below.
Serving Suggestions
Serve at room temperature by ladling the eggnog into cups and sprinkle nutmeg on the top.

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