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1/2 pound mesclun or spring mix
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3 crisp apples, cored and thinly sliced
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2 cups thinly sliced fennel bulb
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24 large grapes halved and seeded
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3/4 red onion, thinly sliced
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3/4 cup toasted walnuts
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3/4 cup crumbled stilton cheese (about 2 oz)
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Maple mustard dressing
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3 tbspn pure maple syrup
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1.5 tbspn dijon mustard
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6 tbspn apple cider vinegar
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1.5 tbspn extra virgin olive oil
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salt and ground black pepper to taste
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