Coat grate with non-stick spray, preheat grill.
Combine first 3 ingredients in baking dish, stir
well and marinate salmon 5 to 10 mins.
Mix remaining ingredients together for salsa; set
aside for 1 hr. Remove salmon from marinade,
discard marinade.
Grill salmon uncovered over medium-high for 4 to 5
mins on each side or until flaky and fish has
reached a safe internal temperature of 145 degrees
Fahrenheit.
Remove fillets from grill and top with salsa
mixture. Garnish with lime wedges if desired.
Refrigerate any leftovers
Originally Submitted
3/5/2017
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