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Instructions |
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Preheat oven to 350 degrees. Wipe mushroom caps
clean with a damp paper towel. Thaw spinach in a
colander; squeeze out as much moisture as possible.
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In mixing bowl, combine all ingredients except
mushrooms and Parmesan cheese.
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Mix well. Fill mushroom caps with mixture and place
on a cookie sheet.
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Sprinkle Parmesan cheese on top. Bake for 15-20
mins.
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| Serving
Suggestions |
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Save warm
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Originally Submitted
3/5/2017
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