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Beef Stroganoff Recipe

   
 

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     Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 minutes

Ingredients
1 lb good quality beef (tenderloin, sirloin) cut into bite sized pieces
8 oz container sour cream
2 TB white onion
3 TB butter separated
8 oz sliced mushrooms
egg noodles
 

Instructions
Heat 1 1/2 tsp butter over medium low heat. Saute onion until golden. Remove with slotted spoon. Turn up heat, brown meat all over. Remove. Melt 1 1/2 tsp over medium heat. Add mushrooms. Cover and cook two minutes. Lower heat, add sour cream until heated. DO NOT BOIL. Add onions and meat. Served over boiled noodles.


Originally Submitted
3/6/2017





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