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Slow Cooker Chicken Pasta Alfredo Recipe

   
 

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     Slow Cooker Chicken Pasta Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
1 lb. chicken boneless, skinless chicken breast
2 T. unsalted butter
2 medium to large garlic cloves, minced
2 C. heavy cream
1 C. chicken broth
1 t. kosher salt
1/2 t. black pepper
8 oz. penne, ziti, large shells or rigatoni
2 T. finely grated Parmesan cheese
 
2 T. finely grated Romano cheese

Instructions
In saute mode of Instant pot, melt butter and stir in garlic. Cook until garlic is translucent and starting to soften. Add cream, broth, salt, pepper and chicken. Cook on high for 2 hours.
Remove chicken and stir in pasta and both cheeses. Cook for 15 minutes, then stir the pasta. Cover and cook an additional 15 minutes until pasta is tender.
While the pasta cooks, slice the chicken into bite sized pieces, then stir back into the cooked pasta and sauce to serve.


Originally Submitted
3/6/2017





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