Free Online Recipes

Sign Up login

Instant Pot Adobo Turkey Chili Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Instant Pot Adobo Turkey Chili

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   6 - 1 C.
Preptime   10 minutes

1 lb. raw lean ground turkey (7% fat or less)
1/4 tsp. each salt and black pepper
One 15-oz. can red kidney beans, drained and rinsed
One 14.5-oz. can diced tomatoes (not drained)
1 cup chopped onion
1 cup chopped red bell pepper
1 cup canned crushed tomatoes
2 tbsp. chopped canned chipotle peppers (previously packed in adobo sauce) - 2 tsp. canned adobo sau
2 tsp. chopped garlic
1 tsp. chili powder
1 tsp. ground cumin

Press the Sauté button on the Instant Pot. Add turkey, and sprinkle with salt and black pepper. Cook and crumble for about 5 minutes, or until fully cooked. Press the Keep Warm/Cancel button to turn off the Instant Pot.
Add remaining ingredients, and mix well. Cover with the lid and close. Set the pressure release valve to the Sealing position. Press the Manual button, and set time for 10 minutes. (The Instant Pot will preheat for 10 - 15 minutes).
Let cool down naturally for 10 minutes in Keep Warm mode. (Instant Pot automatically goes into this mode after cook time ends). Press Cancel. Turn the pressure release valve to the Venting position. Holding the lid handle, turn to the Open position and lift.
Serving Suggestions
2 Smart Points

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Instant Pot Adobo Turkey Chili recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.