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Crispy Oven Roasted Brussel Sprouts Recipe

   
 

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     Crispy Oven Roasted Brussel Sprouts

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pd brussel sprouts, trimmed and cut in half
1 1/2 cup panko
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
1/2 cup flour
2 eggs, beaten
1 tbsp olive oil
 

Instructions
Oven 375. Line baking sheet with parchment paper and light layer of oil.
In large ziploc combine panko, salt, garlic powder, paprika and garlic powder.
In small batches, dredge sprouts in flour, dip in egg and place in ziplock. Shake until fully covered. Remove on by one onto baking sheet. Repeat with remaining sprouts.
Drizzle with olive oil. Bake 25-30 minutes, flipping 1/2 way.


Originally Submitted
3/10/2017





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