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Hash Brown Casserole Recipe

   
 

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     Hash Brown Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can cream of mushroom soup
1/2 c diced onion
1 c sour cream
1 tsp salt
1/4 tsp pepper
2 1/4 lbs frozen hash brown potatoes
1 c grated sharp cheddar
1 T butter
1/4 c corn flakes
 

Instructions
Stir first 5 ingredient in a lg bowl. Add potato and cheese. Bake in a buttered casserole dish 375 degrees for 30 min Mix melted butter and corn flakes and sprinkle on top of casserole and continue to bake 10 min or till cooked through.


Originally Submitted
3/11/2017





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