Free Online Recipes
 |  

Sign Up login
 
 

Chicken and Shrimp Jambalaya Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken and Shrimp Jambalaya

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 T butter
2 cups of each onion, chopped
1 sweet red pepper, chopped
1 green pepper, chopped
2 ounces sausage diced
1 1/2 pounds chicken, cubed
1 clove garlic, minced
2 bay leaves
2 tsp oregano
 
1 tsp thyme
1/2 tsp salt
1/2 tsp cayenne pepper
1 28 ounce can tomatoes
1 can tomato sauce
4 cups chicken broth
2 1/2 cups parboiled long grain rice
1 pound shrimp
1/2 cup each chopped green onions and fresh parsley

Instructions
Heat butter, cook onion and celery for 3 minutes. Add green pepper, sausage, chicken, garlic and bay leaves, oregano, thyme, salt, and cayenne pepper. Stir and cook for 2 minutes.
Add tomatoes, tomato sauce and chicken broth. Bring to a boil. Stir in rice and shrimp, boil 1 minute.
Bake covered at 350 for 25 minutes or until rice is tender. Discard bay leaves. Stir in red pepper and green onions. Sprinkle with parsley.


Originally Submitted
3/11/2017





0 Out of 5 from 0 reviews

You can add this Chicken and Shrimp Jambalaya recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.