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Green Mango and Shrimp Curry Recipe


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     Green Mango and Shrimp Curry

Category   Sauces
Sub Category   None
Servings   3-4
Preptime   5 mins

500 gms shrimp (approx. 1 pound) - precooked
1/4 cup raw mango cubes
1/4 cup broccoli florets
1 small eggplant, diced
1 small onion, coarsely chopped
1/4 cup freshly chopped basil leaves
1 tbsp fried shallots
1 cup coconut milk
1 tbsp ginger paste
7-8 curry leaves
1/4 cup water
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tsp sugar
salt to taste
1 tbsp oil

Heat oil in a deep saucepan over high heat. Add ground ginger, curry leaves, fried shallots and prawns.
Stir fry on high heat for 2 minutes. Add the onions, mango and eggplant. Stir fry for another 2 minutes.
Add all the remaining ingredients, reduce heat to low and simmer for 8-10 minutes. Remove from heat, cover and set aside for 5-10 minutes
Serving Suggestions
Serve hot with steamed white rice.

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