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Mangalorean Shrimp Curry with Green Mango Recipe

   
 

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     Mangalorean Shrimp Curry with Green Mango

Category   Sauces
Sub Category   None

Ingredients
Shrimps - 1 kg cleaned
1 big tomato
1/2 cup water
Salt to taste
2 Green Mangoes
For Masala-
8-10 Long Kashmiri red chillis
1/2 grated coconut
2 tbspn corriander
 
1/2 tsp jeera (cumin)
1/2 tsp turmeric powder
4 garlic flakes
1 tsp pepper
Seasoning-
1 medium onion
2 sprigs curry leaves
3 tbsp oil
Mom's Tip- I grind half a tomato and quarter to half an onion with masala

Instructions
Clean, wash and de vein the prawns. Grind the masala ingredients into a fine paste. Scrape the skin of the mangoes and cut into medium pieces.
In a vessel cook the prawns with little water adding tomato and salt as per taste. Add the mango pieces to the prawns add the masala and boil well. Adjust the consistency of the gravy by adding water if required.
Heat oil in a pan, add the sliced onion, when slightly brown add the curry leaves. Wait till onions turn golden brown, and then pour the seasoning over the prawn curry.
Serving Suggestions
Serve hot with steamed brown rice.


Originally Submitted
3/12/2017





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