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Instructions |
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Cook karo syrup, brown sugar and butter until it
boils. Romove from stove.
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Add rice Krispies. Form into a crust in a buttered
pie pan or 2 qt. baking dish
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Stir together peanut butter, chocolate syrup, karo
syrup. Spread over crust. Freeze slightly.
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Spread 1 qt. softened ice cream on crust. Drizzle
with favorite topping. Freeze.
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Originally Submitted
3/19/2017
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