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Instructions |
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Dissolve the jello in 4 cups of boiling water; add
cranberry sauce (before adding I put cranberry
sauce in microwave to soften so it mixes easier
into the jello mixture). Allow cranberry/jello
mixture to slightly gel.
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Add frozen strawberries, pour one half of the
mixture into dish; refrigerate to set.
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Then spread sour cream on bottom layer.
Refrigerate.
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Add remaining cranberry/strawberry mixture over
sour cream layer and refrigerate to set.
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Originally Submitted
3/19/2017
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