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Strawberry/Cranberry Jello Salad Recipe


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     Strawberry/Cranberry Jello Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

3 -3 oz. pkgs Strawberry jello
1 -14 oz can Whole Cranberry Jellied Sauce
1 -15 oz. can crushed pineapple drained (optional)
1 -10 1/2 oz. pkg. frozen strawberries with syrup
4 cups water
Sour cream (to your taste-enough to spread between layers)

Dissolve the jello in 4 cups of boiling water; add cranberry sauce (before adding I put cranberry sauce in microwave to soften so it mixes easier into the jello mixture). Allow cranberry/jello mixture to slightly gel.
Add frozen strawberries, pour one half of the mixture into dish; refrigerate to set.
Then spread sour cream on bottom layer. Refrigerate.
Add remaining cranberry/strawberry mixture over sour cream layer and refrigerate to set.

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