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ASIAN BEEF NOODLE SOUP Recipe

   
 

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     ASIAN BEEF NOODLE SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 LB OF GROUND BEEF
1/2 ONION CHOPPED
1 TABLESPOON GARLIC MINCED
1 TSP GROUND GINGER
4 CUPS WATER
BOK CHOY
2 PKG BEEF FLAVORED RAMEN NOODLES
VEG OIL
2 TABLESPOON SOY SAUCE
 

Instructions
BROWN MEAT IN A LARGE SKILLET. DRAIN FAT.
TRANSFER MEAT TO A LARGE COOKING POT STIR IN ONION, GARLIC AND GINGER. ADD WATER, AND BRING SOUP TO A BOIL STIR IN BOK CHOY. REDUCE HEAT AND SIMMER FOR 3 MIN.
STIR IN NOODLES, SIMMER 3 MIN OR UNTIL BOK CHOY ARE CRISP AND TENDER AND NOODLES ARE SOFT. STIR IN SEASONING, PACKETS, OIL AND SOY SAUCE. SERVE WARM.


Originally Submitted
3/19/2017





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