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Mangalorean Chicken Curry with Coconut Milk (Roce) Recipe

   
 

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     Mangalorean Chicken Curry with Coconut Milk (Roce)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 kg chicken, cleaned and cut (2.2 pounds)
Half a medium sized coconut, grated (frozen will do)
4 to 5 short red chillies
2 to 3 long red chillies
4 to 5 peppercorns
2 tbsp. coriander seeds
tbsp cumin seeds
1 lemon sized ball of tamarind
2 onions sliced
 
tsp turmeric powder
4 flakes garlic
tbsp methi seeds
1 piece cinnamon
3 to 4 cloves
cup coconut milk
cup ghee or oil

Instructions
Roast the grated coconut until it is light brown in colour. Keep aside. Dry roast the coriander seeds, cumin, methi seeds, cloves, cinnamon, pepper, garlic, red chillies and one sliced onion and grind along with roasted coconut, turmeric powder and tamarind to a smooth paste.
In a pan heat ghee and saute onion. Add chicken, salt and little water. cover and cook on a slow flame. When chicken is half cooked add the ground masala and half of the coconut milk and stir well. Cook till the chicken is done. Now add remaining coconut milk and cook for 2 to 3 minutes.


Originally Submitted
3/19/2017





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