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Instant Pot Beef Stroganoff Recipe


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     Instant Pot Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None

1-1/2 lbs ground beef
1 t. minced garlic
1 C. medium diced onion
10 oz package mushrooms, quartered OR 14 oz. canned bits and pieces mushrooms
1 can cream of mushroom soup
2 C. beef broth
3 C. dry penne pasta
Salt and pepper
4 oz. cream cheese, cut into small pieces at room temperature

Set instant pot on saute setting. Brown beef with garlic, drain off excess fat.
Stir in onion, mushrooms, mushroom soup, beef broth, pasta, salt and pepper. Stir well.
Place lid on pot, lock. Pressure cook for 6 minutes on high. Release valve and remove lid. Fold in cream cheese until melted. ( will take about 15 -20 minutes)
Fold in cream cheese until melted.

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