Preheat oven to 400 degrees. Mix chicken,
salsa, cumin, oregano, cheese, and onions.
Place about 1/3 cup of the chicken mixture in
the center of each tortilla. Fold opposite
sides over filling Roll up from bottom and
place seam side down on a baking sheet. Brush
with melted butter. Bake at 400 for 25 minutes
or until golden brown and crispy. Garnish with
desired toppings and serve with salsa
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