Remove meat from Rotisserie Chicken and set aside. Heat corn tortillas in a dry pas on stove. Place chicken pieces on half of a corn tortilla and fold tortilla over in half quesadilla style.
Meanwhile heat refried beans with cream, milk and salt until it's just nice. The sauce may need more milk or cream. Top corn tortillas with sauce and serve.
Serving
Suggestions
I like to serve this with tortilla chips and fresh salsa on the side.
Originally Submitted
3/21/2017
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