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Asparagus Stuffed Chicken Breast Recipe

   
 

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     Asparagus Stuffed Chicken Breast

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   30 minutes

Ingredients
3 large chicken breasts
1 Tbsp. lemon zest
salt and pepper
12 asparagus- 4 per each breast
6 slices provolone- 2 slices per breast
1 tsp. garlic powder
1 tsp. paprika
1 Tbsp. olive oil
 

Instructions
Preheat oven to 450. Cut the chicken breast in half, lengthwise, but not all the way through.Open the breast. Salt and pepper the insides. Add a pinch of lemon zest to the insides.Lay 2 slices of provolone on the insides. Put 4 stalks of asparagus over the cheese.
Close the chicken breasts and hold together with toothpicks. Season the outsides, both sides, with salt, pepper, garlic powder and paprika.
Heat a large skillet over medium-high heat. Add olive oil, swirling around to coat bottom of skillet. Cook the chicken top side down for 3-5 minutes or until chicken easily releases from the pan and is golden brown. Flip the chicken over and cook for another 3-5 minutes.
Move chicken to a baking dish. Carefully cover with foil. Bake in oven for another 15 minutes or until chicken reaches 155 degrees.Carefully remove from oven and let sit covered for about 5 minutes or until chicken is 160 degrees.
Serving Suggestions
Enjoy! We all liked this dish!


Originally Submitted
3/22/2017





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