|
Note-
1. If the Kumti chillies (long ones) are
unavailable, just use Kashmiri chillies instead
(ie increase it to a total of 550gms instead of
150gms). However, the short red chillies are very
important to achieve the desired spiciness &
fragrance of the Bafat powder
2. This recipe is for the Bafat powder without the
garam masala (cloves & cinnamon), hence it is very
versatile and can be used for fish/veg
preparations which do not require garam masala.
When you use it for meat preparations such as
Pork, add about 4 cloves and 1 inch piece of
cinnamon for every 1kg of meat.
|
