Cut bacon with scissors and fry until crisp. Remove. Remove bacon from pan. Pour out drippings except 1 T. Cook onion in reserved bacon drippings over medium heat till tender but not brown. Add all other ingredients to pot and stir.
To cook on the stove- Cook over low heat about 15 minutes to desired consistency stirring frequently. Stir in bacon.
To bake in the oven- Place baked beans in a 1 1/2 quart casserole. Bake at 350F for about one hour or until desired consistency. Stir bacon into beans. Let stand 5 minutes before serving.
Originally Submitted
3/28/2017
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