Hard boil some eggs, cool and peel. Cook Salad Macaroni in salted water till done. Drain.
To the macaroni add equal amounts of chopped Egg, Onion, Sweet Pickle & Celery. Add jar of diced Pimento & 1/2 can of Black Olives chopped. Salt and Pepper to taste.
Mix Salad with Mayo and 2 TBLS French dressing until moist. Top with paprika.
Keep Refrigerated
Originally Submitted
4/1/2017
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