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Acorn Squash Soup Recipe

   
 

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     Acorn Squash Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 T oil
1 onion, chopped
2-3 cloves garlic, minced
2 carrots, chopped
1 small potato, chopped
1 small acorn squash (or most of one)
2 cups water
2 tsp chicken oxo
1/4 tsp salt
 
1/4 tsp pepper
dash cinnamon
dash nutmeg
1 T sugar
Instructions
Sauté onion, garlic and carrot in oil. Add rest of ingredients and simmer for 20 minutes or until squash is very tender when pierced with a fork.
Blend soup until smooth. Return to pot and heat until very hot. This soup may also be refrigerated and heated later to be even more flavorful.
Serving Suggestions
Serve with a bit of cream poured on top of each bowl in an arch or swirl pattern on top of soup.


Originally Submitted 4/1/2017





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