Free Online Recipes
 |  

Sign Up login
 
 

Meatloaf Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Meatloaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 TB olive oil
3 cups yellow onions
1 tsp fresh thyme
2 tspr salt
1 tsp black pepper
3 TB Worcestershire sauce
1/3 cup chicken stock
1 TB tomato paste
2 1/2 lbs ground chuck
 
1/2 cup bread crumbs
2 eggs, beaten
Ketchup
Mustard
Brown sugar

Instructions
Preheat oven to 325. Heat olive oil in skillet. Add onions, thyme, salt and pepper and cook over med-low heat for 8 to 10 minutes until onions are translucent but not brown. Turn off heat, add worceshire sauce, chicken stock, and tomato paste. Let cool slightly.
In large bowl, combine meat, onion mixture, bread crumbs and eggs. Mix light,y with a fork. Don't mash or it will be dense. Shape the mixture into a rectangular loaf.
Make mixture of ketchup, mustard and brown sugar to taste. Spread evenly on top of meatloaf. Bake for 1 to 1 1/4 hours - until meatloaf is cooked all the way through. (A pan of hot water under the meat loaf will keep it from cracking)
This recipe freezes well. I stuffed it into individual peppers. Wrapped each pepper In foil and placed it in the freezer. But could also freeze it in a loaf.


Originally Submitted
4/2/2017





0 Out of 5 from 0 reviews

You can add this Meatloaf recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.