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Preheat the oven to 300°F, and lightly coat an
8”-square baking pan with nonstick cooking
spray.
In a large bowl, mix together the coconut oil,
mashed banana, milk, and honey. Stir in the oats
until thoroughly coated. Gently fold in the
diced strawberries. Press the mixture into the
prepared pan, and bake at 300°F for 25-29
minutes. Cool completely to room temperature in
the pan before slicing into bars. Cover the bars
with plastic wrap, and store in the refrigerator
until ready to serve.
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