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Instructions |
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Melt butter in a 9x13 pan. Add flour and pecans.
Mix and press in bottom of pan. Bake 15 mnins. in
375 degree oven. Cool.
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Mix cream cheese and powdered sugar in a medium
mixing bowl. Fold in 1 cup cool whip and put over
cooled crust.
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Mix both packages of instant pudding with milk in
mixing bowl. Put on top of cream cheese layer.
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Top with cool whip to cover. and sprinkle with
chopped pecans. Refrigerate.
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Originally Submitted
4/2/2017
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