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Pie crust Recipe

   
 

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     Pie crust

Category   Desserts - Breads
Sub Category   None
Servings   5-7 pies
Ingredients
5 cups flour
2 cups shortening
Salt
1/2 tsp. baking powder
1 egg
milk
 
Instructions
Beat egg in measuring cup. Fill to 1 cup mark with milk.
Mix all ingredients together. Roll out thin.. Pat in pie plates and press out
Baking pie crust for pudding pies. Prick bottom of crust with a fork. Bake at 475 for 8-10 mins.


Originally Submitted 4/2/2017





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